Study the enhance role of Garlic and Curcumin on Hematolgical parameters in male rabbits

Abstract

Garlic (ALLIUM SATIVUM) is considered one of the twenty most important vegetables, with various uses throughout the world, either as raw vegetable for culinary purposes, as also an ingredient in traditional and modern medicine. Further, it has been also proposed as one of the richest sources of total phenolic compounds among the usually consumed vegetables, whereas highly ranked regarding its contribution of phenolic compounds in human diet. Curcumin, an important constituent of turmeric, is known for various biological activities, primarily due to its antioxidant mechanism. The objective of this study was to evaluate the haematology of rabbits garlic and curcumin supplemented diets using 15 male rabbits garlic (1 mg/kg BW) curcumin (40 mg/kg BW),were orally administered by gavage alone or in combination. The tried measurements were given to rabbits each other day. Results indicated that treatment with garlic and curcumin did not affect red blood cells (RBC), white blood cells (WBC), platelet count (PLT), hemoglobin (Hb), mean cell volume (MCV), mean cell hemoglobin (MCH) and mean cell hemoglobin concentration (MCHC). On the other hand increase RBC, WBC, PLT, Aim: The overall aim of this research was to ascertain the comparative of the garlic and curcumin on hematolgical parameters of male rabbits.