Phytochemical analysis, TLC profiling and antimicrobial activity of Tephrosia purpurea

Abstract

In the present study we carried out phytochemical analysis and anti microbial activity were performed on different solvent extractions like Hexane, ethyl acetate, methanol, ethanol and aqueous extract of Tephrosia purpurea. Among the all salvent extracts methanol, ethanolic and aqueous extracts have high phytochemicals, based on phytochemical and TLC profiles anti microbial activates was performed with some gram positive ,gram negative and few fungal strains in methanol, ethanolic and aqueous extracts. Based on increased concentration methanol extract shown potent activity against all strains.