Pharmacognostical and Physicochemical Evaluation of Karpuradi Kuzhambu – An Ayurvedic Anjana Preparation

Abstract

Ayurveda employs eye drops (Ashcotana) and eye salves (Anjana) for prevention and healing of eye diseases. Karpuradi Kuzhambu is an Anjana preparation containing Pippali (Piper longum), Amalaki (Emblica officinalis), Marica (Piper nigrum), Pitakarohini (Coptis teeta), Karpura, Saindhava Lavana (Sodium chloride, Rock salt), Purana ghrta (Cow’s ghee), and Madhu (Honey). It is used widely for eye disorders due to Pitta origin also helps to relieve burning sensation and itching. This study was undertaken to develop the physico chemical quality standards of Karpooradi kuzhambu.  Organoleptic, physico - chemical, microscopical, microbiological, heavy metal analysis and HPTLC fingerprint studies were carried out. The data evolved can be adopted for laying down the Pharmacopoeial standards for Karpuradi kuzhambu.