Phytochemical Extraction and GC Analysis of Cymbopogon martini var. motia (Palmarosa)

Abstract

The present study focuses on the extraction and gas chromatographic analysis of essential oils derived from Cymbopogon martini var. motia  commonly known as palmarosa. The objective was to isolate volatile phytochemical constituents through hydro-distillation and evaluate their composition using gas chromatography (GC). The essential oils obtained exhibited significant aromatic and medicinal properties, making them valuable in perfumery and therapeutic applications. GC analysis revealed geraniol as the major component, along with other terpenoids contributing to the plant's bioactive profile. The findings highlight the efficiency of GC in profiling complex natural mixtures and underscore the potential of Cymbopogon martini var. motia as a rich source of commercially and pharmacologically important essential oils.