Value addition in Madhuca latifolia: Processing and Preparation

Abstract

Innovative approaches in mahua flower (as CESR has done R & D in
2008-2009 in Singrauli district of Madhya Pradesh) promoting edible
mahua flower can be of good commercial approach in raising socioeconomic status of the people living in rural areas and near forest areas
where density of Mahua tree is high. Edible products made from mahua
flower were launched in the market then it can compete with the present
bakery market of branded products because traditionally mahua flower
and products made from it is eaten. The present work deals with all the
aspects of the same.