Formulation and Evaluation of Herbal Mouthwash against Oral Infections Disease

Abstract

Medicinal plants, plays a predominant role in curing and preventing
diseases due to their antiviral and antimicrobial activity against human
microorganism. Herbal Mouthwash are in high demand as compare to
chemical mouthwash, because they act on mouth pathogen and microbes
and reduce the pain instantly and are also has a no more side effects. The
most commonly infectious diseases cause by a many pathogens and
microbes are Dental carries and periodontal diseases at different stages of
their life time. The aim of present work is to formulate and to evaluate its
effectiveness against microbes present in oral cavity. The four herb
Azadirecta indica (neem), Mentha longifolia (mint), Syzgium
aromaticum (clove) and Ocimum sanctum (tulsi) were selected for mouth
wash and Prepared formulation was further evaluated for physical
properties like pH, color and stability.
The present mouthwash possesses a good antibacterial property. This preparation is stable in different
temperature condition Present mouthwash is a liquid preparation which normally contains antibacterial
and antiseptic agents. These solutions can be used to reduce the microbial growth and it reduces infection
in the oral cavity