Formulation and Evaluation of Herbal Chocolate in the treatment of hormonal imbalance

Abstract

The objective of this study is to design and fabricate chocolate. It is also
called as chocolate drug delivery. The essential target of this study was
to formulate and evaluate natural nutritious chocolate and nutritional
supplement containing women hormonal imbalance that will have the
additional work in infertility, ovulation, menopause, and pcos. Present
study was to make to get ready chocolate plan of Vitex agnus-castus,
cinnamon and holy basil which enhance the ovulation, hormonal function
and also used in stress and insulin management. Chocolate is a range of
products derived from cocoa (cacao), mixed with fat and finely
powdered coconut sugar to produce a solid confectionery The medicated
chocolate formulation is widely used for hormonal imbalance and
increases patient compliance. The prepared chocolate formulations were
evaluated for general appearance, Ph and stability and blooming tests and
also shows good drug release properties.