In -Vitro antioxidative activity of phenolic and flavonoid compounds extracted from fruit of Garcinia indica. International Journal of Pharmacy and Life Sciences, [S. l.], v. 2, n. 3, p. 613–616, 2011. Disponível em: http://ijplsjournal.com/index.php/ijpls/article/view/993. Acesso em: 15 dec. 2025.