Quantitative Analysis of Rutin and Quercetin in Capparis spinosa and Brassica oleracea by HPLC. International Journal of Pharmacy and Life Sciences, [S. l.], v. 5, n. 8, p. 3720–3724, 2014. Disponível em: https://ijplsjournal.com/index.php/ijpls/article/view/527. Acesso em: 4 feb. 2026.