Value addition scenario of arid foods of desert area and evaluation of their nutritional and phytochemical potential. International Journal of Pharmacy and Life Sciences, [S. l.], v. 4, n. 1, p. 2335–2339, 2013. Disponível em: http://ijplsjournal.com/index.php/ijpls/article/view/734. Acesso em: 6 jan. 2026.