Enhancement of antioxidant profile of Japanese cherry (Muntingia calabura Linn.) by alcoholic fermentation. International Journal of Pharmacy and Life Sciences, [S. l.], v. 3, n. 6, p. 1743–1751, 2012. Disponível em: http://ijplsjournal.com/index.php/ijpls/article/view/821. Acesso em: 8 jan. 2026.